With easy-to-follow instructions, Sushezi creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more.The Sushezi can also be used for a variety of dessert items. Walnut rolls, fudge rolls, cake rolls, and biscuit cookies are only a few of the possibilitiesFresh, healthy, delicious and nutritious: Sushezi, the easy way to make professional sushi in your own homeCreate perfect sushi in three easy steps:Open your Sushezi and lightly oil the inside. Wet your hands to help in the handling of the rice. Pack 1/2 cup of sushi rice mixture into each side of the Sushezi.Add your favorite filling. Anything from traditional fish to all types of fruits and vegetables. Or, if you have a sweet tooth, replace the rice with fudge and fill the center with nuts, creme, or candy.Close the Sushezi and hold in one hand. Press down on the plunger with your other hand to reveal your delicious masterpiece.DownloadsSushezi Instructions w/perfect rice recipe (.pdf) |
